Westmoreland Yachting Association

 
 

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Cinco De Mayo Celebration 2 May 2015

Mother Nature was truly good to us for the Cinco de Mayo Party. It was a gorgeous day – sunny and low 70s. And Chef Bill Ball outdid himself again serving some delicious steak and chicken fajitas with all the trimmings, a black bean – corn salad, and Flan for desert to top the meal off. There was plenty of beer, wine, and spirits. A great batch of Bloody Marys and Margaritas kept the whistle wet and  things lively. As in some past events, Kathy Carroll delivered some very wicket Margaritas, those that are so smooth that you do not realize how much tequila is in it, until at least a couple of sips of the drink. After that, it does not matter. This time we decided to have the meal “family style” and arranged a long banquet table so we all could seat together. It was another great time had bay all. Arrghhh!
  Diane and Peggy plus a host of WYA members relaxing.

  Here are the three decorators for the event; Bob, George and Bill ... thanks for setting it up guys!

Yep, we've got some great people involved in the club.  Thanks to all who participate and contribute.
   Rear Commodore George and at right Bob with Noi who runs the restaurant at Bayside

   Ralph visiting with Janet Coleman and the entire group getting ready for food.

   Looks like everyone entertaining everyone else. Great fun

 

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